Pure Heart Cacao

Welcome to Pure Heart Cacao.  Born in the heart of Peru, our cacao is more than just a product — it's a celebration of tradition and quality. We source our beans from the lush, fertile lands of the Fundo Quya located in the village of Chazuta, San Martin region in Peru, where generations of farmers have perfected the art of growing cacao. Each step of the process, from harvest to fermentation, is done with care and respect for nature, ensuring that only the finest cacao reaches you.

Our commitment goes beyond creating exceptional chocolate. We work closely with local farmers, empowering them with fair trade practices and supporting sustainable agriculture. This dedication allows us to offer a product that not only delights the senses but also helps to nurture the community and the planet.

With every piece of our Peruvian cacao, you’re savoring more than just rich, smooth chocolate — you’re tasting the essence of Peru itself. From the first bite to the last, experience the passion and craftsmanship that goes into creating chocolate as pure and extraordinary as the land it comes from.

Thank you for choosing Pure Heart Cacao. Let us take you on a journey to the heart of Peru with each piece of our exquisite cacao.